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Pippli-Indian long pepper
Lahsun- Garlic
Ajwain-Bishop's weed


Tejpatra-Indian bay leaf
Vrahat Ela-Greater cardamom
Palandu-Bulb onion
Marich-Black pepper
Mirch-Red pepper
Jeerak-Cumin seed
Rai-Mustard seed
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Dalchini : Cinnamon


Sanskrit name :  Twak
English name :  Cinnamomum
Hindi name :  Dalchini
Latin name :  Cinnamomum zeylanicum
Family :  Lauraceae



The dried stem bark of plant has been used in Garam masala recipes, leaves and oil also has their importance in spice category. It is pungent but also sweet in taste, acrid after being digested and has warm potency (intense)


Ayurvedic Properties:



 Raghu, Ruksha, Tikshan



 Katu, Tikt, Madhur











Chemical constituent:

Bark contains tannin, coumarins, essential oil. The principle constituent of essential oil include Cinnamic aldehyde, cinnamaldehyde. Other are cinnamyl acetate, eugenol, phellandrene.


Useful Part: Dried bark and leaves


Medicinal properties:

Antioxidant, antimicrobial, aromatic, carminative, absorbent, appetizer, digestive, antihelminthic, cicatrize the wound, Menstruant astringent, stimulant, antifungal.


Medicinal uses:

Diarrhoea, vomiting, tympanites, colic, abdominal pain, dysmennothea, haemorrhage, diabetes, nausea, anorexia, indigestion bronchitis, asthma, cephalegia, flatulence, urinary disorders, fever, maintain or reform skin complexion.




Product Name Price US$ Add To Cart
Dalchini Powder (0.5 LB) US$ 13.99

Dalchini Powder (1 LB) US$ 24.95

* FREE shipping on total order value US$ 95.00 and above.
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